Safe Storage Times For Food

[Rob Roy MacGregor]

A Must Have...

http://bexar-tx.tamu.edu/FCS/FoodSafety/1698789-B5031.pdf

[Antiochus Epiphanes]

wow, I keep plenty of foods longer than that. I have some butter in reserve that's probably way over a month old.

PLus, I have some dried pasta and beans that have to be maybe 2 years old and its still fine...

but I do take a black marker and put the date on all canned goods I buy, so I can keep them circulating FIFO style.

Thanks for the link-