Inget mjöd på Bolaget!

[Lars Redoubt]

Härom dagen gick jag in på Systembolaget för att köpa mjöd. Men det fanns inte! Det enda personalen hade att erbjuda var ett mörkt öl smaksatt med honung. Okunskapen är så stor att Systembolagspersonalen - vanligtvis mycket initierade - inte hade en aning om vad mjöd egentligen är: nämligen honungsvin. Mjöd innehåller ingenting annat än honung och vatten, eventuellt smaksatt med örter.

Är inte det typiskt för Sverige? Vi är ett folk som systematiskt har fått vår identitet utplånad och våra rötter avhuggna av den perverterade orientaliska sekt som kallar sig kristendom. Inte ens vår mat och dryck har dom lämnat ifred.

Mjöd borde vara vår nationaldryck i stället för det vedervärdiga blatteblask folk pimplar i sig.

Man kan undra var vänsterns gaphalsar håller hus. Dom brukar ju skräna om kulturimperialism så fort någon stackars neger inte längre får glufsa i sig sina medmänniskor. Men när det handlar om det regelrätta kulturmord det kristna gangsterväldet utsatt oss svenskar för så håller dom tyst.

Död åt ockupationsmakten! Krossa den skändliga!

[Turk Hunter]

[QUOTE=Lars Redoubt]Härom dagen gick jag in på Systembolaget....

Lars complains against the government owned party stores in his country Sweden. His 1st grievance is directed at the employees there who don’t know anything about “Mead” a fermented drink made with honey and water (personally it tastes like “Budweiser” and urine) an invention of the Vikings. It’s not clear if his non-complacencey stems from the historically incompetent staff or from the frustration towards his own incapability in fermenting honey and water or from his inability to find this product in some stump in a forest of which this forest probably surrounds the government party store. Appearantly, he wishes to solve the racial problems, in his police-state country, by drinking himself to oblivion. For that he needs to seek contacts in a White nationalist forum.
If he’s content in only overthrowing the Swedish government’s alcohol monopoly, shouldn’t he use his internet connection for the purpose of organizing other unsatisfied customers into either boycotting the governments party stores or rather to produce their own alcoholic bevarages. Perhaps you forum participants might have some bevarage recipies for Lars

[Lars Redoubt]

I only wanted to taste mead. I found it quite irritating that i couldn't buy it at Systembolaget, the state owned liquer store. After all, Sweden is supposed to be the homeland of Allfader himself, i e Odin.

Turk Hunter says it taste like Budweiser and urine. It may be so, but I want to know for myself.

Regarding Spenglers question: The best beer in the world is Old Gold, made by Spendrups Brewery in Sweden. Unfortunately I have recently found out that the Spendrup family, who runs the brewery, are jews. This means I cannot drink Old Gold any more. Helvete också!!!!!

[Turk Hunter]

[Quote:
I've had mead and don't find the taste offensive.

TH:
I was of course exagerating. What could even taste worse than “Budweiser”?

Q:
Given that, there are other spirits I'd rather drink. I love beer, personally, and would like to brew my own. This is off the subject, but where are your favorite beers from? I would have to say, in this order, it would be Belgium, Czech, English, German, Irish. In a lot of cases it's hard to make a choice, but I have to say the Belgians make the tasiest beer in the world!

TH:
I agree with your ranking of the 1st 2 choices but would rate German 3rd. There are some English beers which I rate higher than some German, but I’ve never drank an English beer which was better than the best German beer experienced, yet. When I resided in London, I used to drink Irish beer because it was the only beer which had a head. I couldn’t enjoy Irish beer for all occasions. This is strictly a beer to be drunken in quantities, one after the other without getting that dull, full feeling one gets when drinking too many pale German beers.
Depending on cuisine, a Dutch or German beer would be my choice.
I couldn’t give u an honest rating on English beer because I’ve only had it warm and flat
like the kind of woman who tries her best in bed.
I would personally rate an Australian “Fosters” quite high on my list. They brew this under license in Britain and Germany, but the product seems inferior to the original.
I assume that this is to do with the water quality and the origin of ingredients used.
Great care must be taken while brewing beer, because there are dangers of developing an extremely destructive form of mold. Therefore, absolute sterility of utensils is a must.
This danger isn’t present in wine making which might mislead some into thinking that beer brewing is also relatively harmless.

Since u like Belgian beer, I could recommend a pleasant pub where I attend when possible. Next time you visit the Netherlands, make your way to Hengelo on the north east part of Holland roughly on the same parallel as Hannover, Germany. I don’t remember what it’s called, but the sign will advertise 1 of the Belgian beers they serve and in the window you’ll see the other Belgian brands advertised. It’s been a couple of years since I’ve been there, so there might be slight changes in what I just wrote.
You’ll recognise the place when you go in. Everything is in dark colored wood and the railings are made of brass. There’s neon lighting, mirrors and glass racks over the bar.
The bar is on the right hand side as you walk in, the tables will be in front of u. The place is dimmly lighted, compared to German pubs which prefer a sterile atmosphere and heavy lighting.
The bar was Mud-free when I was there and the wood made the place feel warm. The Subs like sitting at tables, so 1 can sit at the bar and enjoy conversation and the many Belgian brands blight-free. I prefer the triple fermented variety, myself.
There’s only 1 Pub like this 1 there, which means it won’t be impossible to find, being that the old town center is small enough where u won’t have to walk around 4ever lööking for this place. The city doesn’t seem to have suffered much war time destruction which means you’ll only find ugly architecture on the perimeter.
North east Holland is more Sub-free than Amsterdam, Haarlem (co-incidental name) and Rotterdam which are one of Europe’smore notorious sub-Human waste treatment plants of which I would recommend Whites avoiding those places until we restore them

[Der Führer]

I'm sure I've seen it at the System Bolagget when I lived in Sweden in 1990.
Perhaps they don't have it there anymore due to lack of demand.
Try buying it on a ferry boat or go to either Norway or Denmark. It must still be sold somewhere