Quote:
Originally Posted by ray bateson
Yes, an example of the fact the science has developed so much over time that now any factory with average manufacturing standards can make affordable knives that equal the 'best' ie the most expensive brand-names. The performance (quality) of any steel blade is a function of its alloy and its heat-treatment, motherfucker. If all the Cold Steel stuff getting made in damn china boast such durability, it's the only logical leap that Ontario Knives running its own state-of-the-art facilities in the kwa is doing as good of a job, at the very least. You think? Go watch the test videos, read the reviews, and quit bugging me.
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Like i said in the chat:
You're just making assumptions and pretending they are the same just one is cheaper.
You can search the internet and find that everyone agrees RAT is superior. Just get over it.