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Old November 25th, 2007 #24
TwistedCross
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Join Date: Jul 2005
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Much the same as I do it... here are the differences

I use Ricotta Cheese and Motz, I have never heard of using muenster but will give it a shot.

Instead of 2lbs beef, I use about 50/50 ground beef and Italian sausage taken out of the casing and mixed in with the beef.

I also used jarred sauce as a base, but add in fresh basil, lots of garlic and more to make its flavor pop a little more.

Nice tip on steaming the leftovers, as much as I enjoy good food I'm still a guy, I eat my leftovers cold
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