Quote:
Originally Posted by Alex Linder
Rafael was recently out on his boat when his crew inadvertently snared an 881-pound tuna using a fishing net. It doesn’t take a marine biologist to know that that’s a pretty big fish, and at a near-record weight like that, Rafael stood to make around $400,000 off the beast’s meat.
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Are those figures right? That works out to over $450 per pound. Tuna's expensive, but it ain't
that damn expensive.