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Old June 22nd, 2016 #2
Tomasz Winnicki
White - European - Aryan
 
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Join Date: Dec 2003
Location: London, Ontario, Dominion of Canada
Posts: 4,218
Tomasz Winnicki
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I liked Danish Fontina best, that is before I tasted Finlandia Lappi (http://www.cheese.com/lappi/) now my favorite, so far. Excellent cold on its own and excellent melted on pizza and other dishes. Wonder what it would taste like if they made it from whole and raw milk (not skimmed and pasteurised).
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