[Richard H.]

bought a brisket and had it ground into hamburger meat made 2 10ozpatties w/diced onions mixed in; some garlic;sea salt; ground black pepper; throw em on a small grill on my patio over mesquite wood; when done it yielded a huge 8oz pattie dripping juices; use large seseme seed buns w/ lettuce/tomato and a little relish; makes a burger that has to be held with 2 hands ;mmmm,mmmm good