I finished off the huge amount of left over roast beef tonight. Here is how I did it...
Sliced into thin strips, I dropped it into a hot pan with a little butter. Added some pepper and onions. The onions turned out great after grilling in the small amount of butter and meat juice.
On a toasted onion bun I layered the meat, some great Greek Feta cheese, grilled onions and topped it off with more meat to hold it all in.
The feta was an afterthought, as I had some laying around but I was really shocked that it tasted as good as it did with the beef and onions. Then again, I was very hungry.
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'My country is changing all around me. This is not the country that my forefathers built. It must be because those brown-skinned people are coming in and destroying it.' - Mark Potok the racist
VNN: for entertainment purposes only.
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