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Old November 24th, 2007 #17
TwistedCross
Smart Ass White Boy
 
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Join Date: Jul 2005
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I finished off the huge amount of left over roast beef tonight. Here is how I did it...

Sliced into thin strips, I dropped it into a hot pan with a little butter. Added some pepper and onions. The onions turned out great after grilling in the small amount of butter and meat juice.

On a toasted onion bun I layered the meat, some great Greek Feta cheese, grilled onions and topped it off with more meat to hold it all in.

The feta was an afterthought, as I had some laying around but I was really shocked that it tasted as good as it did with the beef and onions. Then again, I was very hungry.
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