Swastika cookies and dinner rolls

[Wolfgang]

Ate the whole thing by myself. The cupcakes were gone minutes after this picture was taken

[Kind Lampshade Maker]

Originally Posted by Amy Moore

lol I'm not that fucking fancy mate. The battle flag cake took me like 4 hrs as it is.

You could cheat, by making the bust hollow. Simply roll some of that rising Pillsbury-type dough they use for baking croissants. Roll it into a long snake and then start winding it over itself, for your bust frame. I used to construct ceramic waterpipes in art class which got me A+ s (the only class where I ever achieved such high grades), using this method. Of course, after the ceramic was baked, the pipes never turned up. The teacher gave me the excuse that they shattered because of the air pockets of which I was carefull about not leaving any in. I guess, the A+ was to compensate me for the theft and her for a guilty conscience. All other figures produced with this method showed up, though.
The frame alone shouldn't take more than an hour, from scratch to bake. You could then get artsy with the exterior. Thus taking your sweet ol' time. You might have to turn the bust on its side, to build it up and add the icing

[BreannaFand]

Amy's and Wolfgang's look amazing! You are both so good at decorating cakes! Yes mine get very big and puffy LOL. It isn't so bad for the cookies, but the bread gets really big! I find that for cookies I have to use a lot more flour than the recipe calls for in order to make them keep their shape. Although the puffier the bread is, the better it tastes, it looks a lot worse! When the bread is big and puffy it's so light and fluffy on the inside and tastes so yummy

[Kind Lampshade Maker]

It may soon be possible for you to bring your I-phone to a nearby Madame Tussaud's Museum for scanning a favorite historical figure near you, as a model for bust cake baking. The trailer, in this video:

http://bazonline.ch/digital/wild-wid...story/16931624

[Wolfgang]

Originally Posted by BreannaFand

Amy's and Wolfgang's look amazing! You are both so good at decorating cakes! Yes mine get very big and puffy LOL. It isn't so bad for the cookies, but the bread gets really big! I find that for cookies I have to use a lot more flour than the recipe calls for in order to make them keep their shape. Although the puffier the bread is, the better it tastes, it looks a lot worse! When the bread is big and puffy it's so light and fluffy on the inside and tastes so yummy

Oh. I bought the cake, and cupcakes, then put the Swastikas on them using licorice. It was x-tra fluffy yellow cake, with the icing that tastes like butter.

Think I'm getting a sheet cake next year. That will allow more room for flags, and a photo of the Boss.

[Kind Lampshade Maker]

Originally Posted by Johnny James

...If a woman who even looked like Hillary Clinton but cooked me swastika rolls and used the word nigger openly around me, I would marry her in a flat second.

I'd marry her, if she looked like this. Even, if she neither could bake nor slurr:

Graphic source:

http://blog.bazonline.ch/sweethome/i...en-ofen-damit/

[Leonard Rouse]

Originally Posted by Kind Lampshade Maker

I'd marry her, if she looked like this. Even, if she neither could bake nor slurr:

Graphic source:

http://blog.bazonline.ch/sweethome/i...en-ofen-damit/

That's an awesome picture.

[ray bateson]

Originally Posted by Leonard Rouse

That's an awesome picture.

Originally Posted by Kind Lampshade Maker