Stuff that you simply can't eat - Page 3

M. Gerard · February 4th, 2014

Fish and seafood. Stink. Hate walking by that section in the grocery store. Tuna is okay - not really tasty but I have eaten it since a child.

Mayonnaise in the jar has had a funny stale oil taste for many years. The fat free (if you can find it) or the olive oil mayonnaise from Kraft is okay.

Lemon on meat - not good. Lime is good.

Wouldn't eat any weird stuff like brains, liver, frog's legs etc.

Pig's feet came into the markets in my neighborhood when blacks started replacing the whites, with a lot of other weird animal parts.

Worst food I ever ate, or let's say tasted - chitlins, tasted like some kind of poop. BARF, HELP, POLICE! Second worst, pork rinds out of bag. BLEEEECCCHHH!

keifer · February 4th, 2014

The most unusual thing I ever ate was raw Parrot fish brains. I was caught up in a spearfishing moment I guess. Time and again the fish out smarted me until I finally railed its ass with a peice of steel.
That's the punishment for out smarting me,...I'll eat yer fuckin brains!

*How was that statement for internet posing? Not too shabby eh? The brains though, ...I won't do that again.

Squarehead Chris · February 4th, 2014

My maternal grandmother used to eat "scrambled brains and eggs".
This was scrambled calfs brains and eggs stirred and cooked in the same skillet.

N.B. Forrest · February 4th, 2014

Quote:

Wouldn't eat any weird stuff like brains, liver, frog's legs etc.

They're delicious: like a very slightly fishy, juicier, more flavorful chicken.

elbwgreez · February 5th, 2014

Quote:

Originally Posted by Squarehead Chris

My maternal grandmother used to eat "scrambled brains and eggs".
This was scrambled calfs brains and eggs stirred and cooked in the same skillet.

I've had beef brains in a taco before. Very fatty with a mealy texture. Beef tongue is good, though.

Serbian · February 7th, 2014

Quote:

Originally Posted by Jan Kruss

Nope.

http://www.yelp.com/biz/bens-kosher-...h%20restaurant

Ben's Kosher Delicatessen Restaurant & Caterers - www.bensdeli.net

Artie's Delicatessen - www.arties.com

Essen NY Deli - www.EssenNYDeli.com (Descrip. says "Jews as they come!")

Jay & Lloyd's Kosher Deli & Family Restaurant - www.jayandlloydskosherdeli.com

Kosher Deluxe - www.kosherdeluxe.com

Taam-Tov - www.ordertaamtov.com

Jack's Wife Freda - www.jackswifefreda.com

Pahal Zan Kosher Falafel - www.pahalzan.com

William Greenberg Desserts - www.wmgreenbergdesserts.com

PARK EAST KOSHER BUTCHERS - www.parkeastkosher.com

http://www.yelp.com/search?find_desc...03f0b9d8f79d47

Got Kosher ? - www.gotkosher.com

Haifa Restaurant - www.HaifaLA.com

MexiKosher - www.mexikosher.com

Schnitzly - www.Schnitzly.com

Pico Kosher Deli - www.pkdla.com

Kabab Mahaleh - www.kababmahaleh.com

Shanghai Glatt Kosher - www.ShanghaiGlattKosher.com

Meshuga 4 Sushi (KOSHER SUSHI? Who'da thought) - www.Meshuga4sushi.com (I hope they get tapeworms)

Nagila Kosher Pizza & Salads - www.losangeles.nagilapizza.com

Jeff's Gourmet Kosher Sausage Factory - www.jeffsgourmet.com

Bagel Broker - www.bagelbroker.com

Izzy's Deli - www.izzysdeli.net

American Jewish University Kosher Catering - www.aju.edu/events

Brami's Kosher Pizza - www.bramispizza.com

That's jewmerikwa.

I somehow doubt Italians, or any Europeans for that matter, would be lining up to eat jewish.

Chinese Indian Mexican yes, but jewish come on.

Serbian · February 7th, 2014

Celery

Giblets

Bone marrow

Sushi

Sashimi

Nick Collings · April 30th, 2014

I simply can't eat low quality or processed foods.

High quality and high freshness? Anything goes except certain primitive or Asiatic specialties.

I've had French culinary training so I'm a little picky on treatment, as well.

I go to a local Italian restaurant that does Quinto Quarto (fifth quarter, colloquial for variety meats) menus once in a while. These are six course meals using offal in every dish: artichoke and pig heart crostini; rigatoni with tripe and eggplant; crispy snout, pig face, beets and celeriac salad; calf brain ice cream; chocolate blood pudding.

Mostly to tittilate yuppies, some of the stuff is quite good washed down with a hot Barbaresco.

Stronza · August 8th, 2014

Harzer Käse

Cheez Whiz (not if I was starving)

N.B. Forrest · August 9th, 2014

Quote:

I can't eat that kraft dinner boxed macaroni and cheese stuff.

I loathe that shit, too.

Home-made baked macaroni & cheese, on the other hand.....

Samuel Toothgold · August 9th, 2014

Quote:

Originally Posted by Serbian

...
Muttom, so strong tough and a horrible taste

Liver, depressing taste

Kidneys

Tripe

Brains

Carp and anything made from it like soups etc. This fish leaves a delicious muddy aftertaste as an added bonus to the nice bones that get stuck in your throat.

Eeel uggghh

Sardines, tiny bones and tastes like shit

Caviar, fucking fish eggs

Anchovies, hairy smelly horrible little things

I find all of the above delicious. However, mutton is a little strong. Goat tastes way better.

Quote:

Originally Posted by Serbian

...non meat

Pumpkin, bland shitty crap

Broccoli, who likes broccoli?

Parsley, hate the stems they get stuck in your teeth and destroy what would otherwise be a nice soup eating experience.

Mint, horrible taste and to think some people put this on meat

Turmeric, if I just get a little taste of this in a meal I will throw it all in the bin no matter how much it cost me. Turmeric is something which I just can't stand.

Lemon and Lime as dressing for salads or as marinade base on meats. Too strong and clashes badly with nice natural flavour of say chicken.

Figs, never liked them even as a kid

Parmesan cheese, this stinks like foot odour

Blue Vein Cheese no words needed

White chocolate, for kids not adult taste buds, this milky sugary crap can often give off the very slight flavour of vomit if eaten on a very warm day.

Horseradish, I need something to compliment my meat not medicine to clear sinuses...

Broccollis do seem to suck. However, one can prepare them in ways which would disguise some of that nasty.
The only non-food which I can think of right now which I don't particularly care for are imported pinapples. I hated them even more as a kid. I heard that they taste much better when harvested ripe.

***Bev*** · August 9th, 2014

How the hell did I miss this thread till now?

Quote:

Originally Posted by Serbian

Ginger is another spice I can't stand.

And to think I always thought you had taste until now. I'm shocked.

Quote:

Originally Posted by varg

Coconut

Swiss cheese (or any that's too strong or sour)

Cottage cheese

Chocolate + peanut butter combination

Black Licorice

Rice pudding

I gasp in horror.

Quote:

Originally Posted by varg

These are all probably delicacies in the UK... They throw everything together into a giant stew and boil it for 10hrs.

I heard that.

Quote:

Originally Posted by Breanna

I love lemon on almost everything. On meat, in drinking water, in rice and lentils.

Try it in lager, if you drink.

Quote:

Originally Posted by N.B. Forrest

Blood Pudding

This is the stuff of gods.

Quote:

Originally Posted by Crowe

I don't like most types of cheese. About the only type of cheese I like is smoked cheddar.

Ha - Smoked is the only type I don't like!

I won't eat kidney. It's not just that I know what the purpose of a kidney is, I just can't stand the taste.

Brussel sprouts. If there is a hell, then they are its national dish.

Mushy peas. They may well be the nicest thing in the world but they look disgusting.

Spam.

Brain's faggots.

Marzipan.

Never tried but never going to eat: gravy made from coffee. Ditto savoury popcorn.

L. Edwards · August 9th, 2014

What's the difference between a bowling ball and a she nigger ??

You can eat a bowling ball if you had to, but you can't eat nigger pussy

Squarehead Chris · August 9th, 2014

Here's a question for the British folks... What is "dairy cream sponge"?
I'm almost afraid to ask.

***Bev*** · August 9th, 2014

Quote:

Originally Posted by Squarehead Chris

Here's a question for the British folks... What is "dairy cream sponge"?
I'm almost afraid to ask.

I have no idea what the American name for it is but it's two round sponge cakes sandwiched together, sometimes with fresh fruit but usually with jam (oh, all right. Jelly.) and whipped cream in the middle.

Ann2 · August 9th, 2014

Quote:

Originally Posted by Bev

I have no idea what the American name for it is but it's two round sponge cakes sandwiched together, sometimes with fresh fruit but usually with jam (oh, all right. Jelly.) and whipped cream in the middle.

We have jam and jelly, so you can say jam and we know what you're talking about.

I can't believe you don't like marzipan. I fell in love with that stuff when I lived there.

***Bev*** · August 9th, 2014

Quote:

Originally Posted by Ann2

We have jam and jelly, so you can say jam and we know what you're talking about.

I can't believe you don't like marzipan. I fell in love with that stuff when I lived there.

So is there a difference between jam and jelly?

Marzipan is too overpowering a taste for me. I don't mind if it's a very thin layer and you don't really notice the taste too much but some people slap it on like it's going out of fashion and it's all you can taste. It drowns the rest of the cake.

N.B. Forrest · August 9th, 2014

Quote:

Spam.

Thinly sliced & fried golden with a little mayonnaise & pepper added makes a fantastic sandwich; in it's pink right-out-of-the-can state, forget it.

Stronza · August 9th, 2014

Quote:

Originally Posted by N.B. Forrest

I loathe that shit, too.

Home-made baked macaroni & cheese, on the other hand.....

Indeed. I finally figured out what makes truly good macaroni & cheese - doing it the old fashioned way with (1) high quality cheese and (2) much supervised cooking, i.e., constant stirring. There's no shortcuts if you want a great result. No microwaving! No cheese slices or bargain cheese!

http://www.food.com/recipe/fannie-fa...-cheese-135350

N.B. Forrest · August 9th, 2014

Quote:

So is there a difference between jam and jelly?

I always thought that what you all call "jelly" is what we call "jello": sweet gelatin dessert. Yes?

February 7th, 2014	#47
Serbian Senior Member Join Date: Nov 2004 Posts: 22,053	Celery Giblets Bone marrow Sushi Sashimi __________________ Christianity and Feminism, the two deadliest poisons jews gave to the White Race ''Screw your optics, I'm going in'', American hero Robert Gregory Bowers

August 9th, 2014	#53
L. Edwards Migrant White worker Join Date: Jan 2007 Location: looking for next job in the Kwa Posts: 592	Impossible things to eat ! What's the difference between a bowling ball and a she nigger ?? You can eat a bowling ball if you had to, but you can't eat nigger pussy

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February 4th, 2014	#41
M. Gerard Senior Member Join Date: Oct 2012 Posts: 1,093	Fish and seafood. Stink. Hate walking by that section in the grocery store. Tuna is okay - not really tasty but I have eaten it since a child. Mayonnaise in the jar has had a funny stale oil taste for many years. The fat free (if you can find it) or the olive oil mayonnaise from Kraft is okay. Lemon on meat - not good. Lime is good. Wouldn't eat any weird stuff like brains, liver, frog's legs etc. Pig's feet came into the markets in my neighborhood when blacks started replacing the whites, with a lot of other weird animal parts. Worst food I ever ate, or let's say tasted - chitlins, tasted like some kind of poop. BARF, HELP, POLICE! Second worst, pork rinds out of bag. BLEEEECCCHHH!

February 4th, 2014	#42
keifer Senior Member Join Date: Feb 2011 Posts: 2,216	The most unusual thing I ever ate was raw Parrot fish brains. I was caught up in a spearfishing moment I guess. Time and again the fish out smarted me until I finally railed its ass with a peice of steel. That's the punishment for out smarting me,...I'll eat yer fuckin brains! *How was that statement for internet posing? Not too shabby eh? The brains though, ...I won't do that again.

February 4th, 2014	#43
Squarehead Chris Senior Member Join Date: Dec 2010 Location: Crawlin' from the wreckage Posts: 1,951	My maternal grandmother used to eat "scrambled brains and eggs". This was scrambled calfs brains and eggs stirred and cooked in the same skillet.

April 30th, 2014	#48
Nick Collings Junior Member Join Date: Mar 2009 Location: Way Up North Posts: 199	I simply can't eat low quality or processed foods. High quality and high freshness? Anything goes except certain primitive or Asiatic specialties. I've had French culinary training so I'm a little picky on treatment, as well. I go to a local Italian restaurant that does Quinto Quarto (fifth quarter, colloquial for variety meats) menus once in a while. These are six course meals using offal in every dish: artichoke and pig heart crostini; rigatoni with tripe and eggplant; crispy snout, pig face, beets and celeriac salad; calf brain ice cream; chocolate blood pudding. Mostly to tittilate yuppies, some of the stuff is quite good washed down with a hot Barbaresco.

August 8th, 2014	#49
Stronza Senior Member Join Date: Sep 2005 Posts: 1,498	Harzer Käse Cheez Whiz (not if I was starving)