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September 6th, 2017 | #1 |
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Swiss scientists invent brand new flavour of chocolate called 'Ruby'
Swiss scientists invent brand new flavour of chocolate called 'Ruby'
A chocolate firm says they've created a fourth type of chocolate after milk, dark and white - the first new type in 80 years. Swiss chocolate giant Barry Callebaut says it used the ruby cocoa bean to create a confectionery with “berry-fruitiness and luscious smoothness”. The new sweet, named Ruby after its characteristic red hue, is only the fourth ever type to be created since the white version in the 1930s - according to the firm - which hopes it'll be a hit among chocoholics and foodie millennials alike. http://www.independent.co.uk/life-st...-a7930046.html |
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