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June 7th, 2010 | #321 |
Smart Ass White Boy
Join Date: Jul 2005
Posts: 2,137
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I was just getting ready to post this wonderful creation of mine tonight for dinner. Very healthy Grouper fish and spinach.
In the pan with onions, garlic, shallots, sweet mini peppers, a sprig of rosemary and course chopped fresh basil on top. Fish very lightly salted, I love pepper. Finished the turn with a splash of white wine for a bit of sauce. Garnished with more fresh basil. Olive oil for lube. Fresh spinach with onions, garlic, shallots and peppers. Cook them for a few minutes before adding spinach, then cover. No starch for me this late in the day. Protein and good healthy fats only.
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'My country is changing all around me. This is not the country that my forefathers built. It must be because those brown-skinned people are coming in and destroying it.' - Mark Potok the racist VNN: for entertainment purposes only. Last edited by TwistedCross; June 7th, 2010 at 09:46 PM. |
June 8th, 2010 | #322 |
baппed
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My dinner. Gruel.
Come and get it. Last edited by ray bateson; August 30th, 2010 at 02:56 AM. |
June 8th, 2010 | #323 |
Senior Member
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Posts: 8,645
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Hey, pop a vitamin pill with that and you've got.. a vitamin pill and some gruel.
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Blood & Soul Aryan |
June 8th, 2010 | #324 | |
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Quote:
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June 8th, 2010 | #325 |
Senior Member
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Easy Shake and Bake it Chicken This is a great alternative to frying chicken for those of you who need to watch your cholesterol or don't like to deep fry anything! You need: Chicken (With bone or w/o and with or w/o Skin) Flour Spices Butter/Alternative or Olive Oil A ziploc bag or large paper bag Preheat oven to 450degrees - Place a couple of tablespoons of butter/alt(I use Smart Balance w Olive Oil) or oil onto a cookie sheet and place in oven to melt or heat. Clean your chicken and pat dry. Mix Flour and spices in a bag (I use a paper grocery bag). Place a few pieces of chicken in bag at a time and SHAKE IT! Yeah .... Okay, once shaken, place chicken on cookie sheet and continue the process til all chicken is ready to go into oven. Bake for 20-25 minutes and turn chicken over ..... Bake for another 20-25 minutes or until juices run clear.... Serve and enjoy. |
June 9th, 2010 | #326 |
Smart Ass White Boy
Join Date: Jul 2005
Posts: 2,137
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I got 2 full sets of them from a place I worked. Something great about having 20 plates that some just dont understand.
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'My country is changing all around me. This is not the country that my forefathers built. It must be because those brown-skinned people are coming in and destroying it.' - Mark Potok the racist VNN: for entertainment purposes only. |
June 9th, 2010 | #327 |
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June 9th, 2010 | #328 |
Smart Ass White Boy
Join Date: Jul 2005
Posts: 2,137
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Dinner for 2, any time you want.
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'My country is changing all around me. This is not the country that my forefathers built. It must be because those brown-skinned people are coming in and destroying it.' - Mark Potok the racist VNN: for entertainment purposes only. |
June 10th, 2010 | #329 |
red power ;)
Join Date: Jun 2010
Posts: 76
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So it would be against the cause to eat non-European food right?
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June 10th, 2010 | #330 | |
Smart Ass White Boy
Join Date: Jul 2005
Posts: 2,137
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Quote:
Just last night I made my own teriyaki sauce and soaked some chicken breasts in it. Those went on the grill for a while, some of the sauce was reduced and mixed with fried rice. You should really ask the chief what he thinks though. If eating the Whiteman's food is betraying your race, you should respect his wishes. I know he wont turn down the Whiteman's fire water.
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'My country is changing all around me. This is not the country that my forefathers built. It must be because those brown-skinned people are coming in and destroying it.' - Mark Potok the racist VNN: for entertainment purposes only. |
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June 11th, 2010 | #331 | |
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Quote:
Thai Curried Bass Ingredients: - 3-4 bass fillets - 6 mushrooms, sliced -1 red pepper, seeded diced -1 medium tomato, chopped Spice mix: - 1/2 cup fresh coriander stems and leaves, chopped - 1 can coconut milk - 4 green onions, sliced - 1 tbsp. ginger, grated - 4 cloves of garlic - 2 tbsp. fish sauce (available at some specialty grocery stores) - 1 tbsp. chili powder - 2 tsp. ground cumin - 2 tsp. ground coriander - 2 tsp. brown sugar - 1/2 tsp. tumeric - 1 fresh red chili, minced or 1/2 tsp. cayenne Instructions: Place all Thai sauce ingredients into a food blender and blend well for a smooth curry sauce. Pour sauce into a wok or large skillet. Place over medium heat. Add fish, mushrooms, and red pepper. Stir well. Reduce heat, cover and simmer for around 6 minutes. Add tomato and stir. Simmer for two to three minutes. Taste and dish. If it needs salt, add more fish sauce, if too sour, add more sugar, if too salty or sweet, add a tablespoon of lime juice. |
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July 2nd, 2010 | #332 |
Pan-Aryan loyalist
Join Date: Apr 2007
Location: Danmark
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Organic Roast Pork - Dinner of Viking Kings and Spanish Conquistadores
I buy my pork loin roasts only from local, white, organic breeding.
For a roast of apprx 1.5 kilos I roast it for 3 hours. The first 2.5 hours it gets about 160 degrees centigrade, the last half hour just below 200. No spices are necessary if the meat is good quality from organic, non-industrial farming. Just pre-coat it with salt, pepper and vegetable oil (rape seed or olive, doesn't matter). I usually enjoy my loin roast with boiled potatoes and organic goat cheese. Maybe some organic vegetables. Important: once or twice during the roast process, remember to pour some of the excess meat juice over the roast from the ovenware so as to make the roast even more tasty and delicious. After this is done, I usually roast the pork for the remainder without any excess meat juice/fat in the ovenware, so as to achieve a somewhat crispy crust all over the roast. Historical note on Roast Pork: The germanic tribes have domesticated the pig for thousands of years. It was customary for danish viking kings such as Rolf Krake, Rollo and Svend Tveskæg to enjoy roast pork on pagan holidays Jul (winter solstice) and Ostara (spring equinox). New Year/Jul resolutions, for instance, would traditionally be proclaimed before consuming the roast pork. In the Norse tradition of Asatro, the fertility god Freyr is associated with the wild boar Gyldenbørste (golden-bristle) which gives Freyr an unlimited food source. So remember, no industrially bred pigs. The pig must have had regular access to the outside during its lifetime. Only healthy animals make for healthy food. During the 15th and 16th centuries, when spanish conquistadores such as Hernán Cortés, Francisco Coronado and Hernán de Soto discovered the Americas, they would usually bring along a sounder of domesticated pigs to accompany them on their missions. This was highly important for the spaniards, as the pigs constituted a self-replenishing and highly nourishing food source in the uncharted, often hostile territory. Furthermore, serving pork dishes is an effective way to weed out krypto-kikes and other sons of Shem. |
July 2nd, 2010 | #333 |
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MMMMmmmm Pork!
Love that roast pork!
Not sure where I can find organic pork here in Australia... Will look out for it. |
July 2nd, 2010 | #334 | |
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Location: Danmark
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Organic Pig Farming in Australia
Quote:
http://www.visitvictoria.com/display...62B0B245AA0BE/ From a cursory glance around the WWW, it looks like Australia has plenty of organic farms all across the continent. Good luck! |
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July 2nd, 2010 | #335 | |
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Quote:
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July 2nd, 2010 | #336 |
Banned
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July 2nd, 2010 | #337 | |
Banned
Join Date: Dec 2009
Location: high rainfall coastal strip of the White Continent nation
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Organic pork in Sydney
Quote:
http://pastureperfect.nourished.com....-organic-pork/ Most of the outlets are in upmarket affluent areas of Sydney, so I'm guessing the price will be 2 or 3 times more. I'm paying $7 to $10 per Kilo (1 Kilogram = 2.2 pounds I think) for a boneless leg roast now at the local supermarket. Last edited by Darius Appleby; July 2nd, 2010 at 01:59 PM. |
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July 2nd, 2010 | #338 |
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Join Date: Apr 2007
Location: Danmark
Posts: 63
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Beautiful Work SSanguine!
Beautiful work SSanguine!
Straight out of Snowwhite or 1930's Weinacht celebrations. Reminds me of this picture: Even though it's in the middle of summer here, seeing your post awakened my all-year Yule spirits. Thank You, and Glædelig Jul! almost six months in advance. Last edited by O*R*I*O*N; July 3rd, 2010 at 04:40 PM. Reason: spelling error |
July 8th, 2010 | #339 | |
Senior Member
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Quote:
BTW The pork looks good, and I agree with the seasoning - pork is naturally salty, so it's best not to over-do it. |
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