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March 3rd, 2014 | #30 |
Senior Member
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Years ago I started this thread ... Nice to see that it's still around!
Here was my dinner tonight & one of my favorite meals to make -- It is simple and delicious: Chicken Souvlaki & a Wedge Salad
Here's my recipe for the chicken souvlaki: My recipe for Chicken Souvlaki: 5 boneless skinless chicken breasts (Cut into 1in cubes) 1 tbsp Dried Oregano 1 tsp Minced garlic 1/2 tsp Sea Salt 1/2 tsp Fresh ground black pepper 1/2 tsp Crushed red pepper Juice of 1 Small/Med Lemon 1 tbsp Olive Oil Appx. 8 soaked wooden skewers Place the cubed chicken into a large resealable bag. Add the Oregano, Garlic, Salt, Pepper, Crushed Red Pepper, Lemon Juice, & Olive oil. Seal the bag and mix the ingredients together, making sure that all of the chicken is well-coated. Place the bag in the refrigerator and let marinade for at least 1 hour. When ready, place the chicken on skewers and preheat electric or outdoor grill to a med/high temperature (I use the high setting on my George Foreman Grill) and cook approximately 5-7 minutes on each side. For the brightest and best taste, do not marinade your chicken overnight, a few hours will make it the most flavorful and fragrant! ________________________________________________________________________________________________________________________________________________________ Here's the same dish I made a different time with my homemade sprouted wheat pitas: I can't find the recipe for it right now, but I do believe I found it online! |
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#1, cooking, food, recipe |
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