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July 5th, 2010 | #41 | |
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Quote:
Funny thing is, you can't find these in the stores up here in Missouri. |
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July 5th, 2010 | #42 |
Senior Member
Join Date: Dec 2003
Location: Virginia, CSA
Posts: 11,145
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I've had tilapia several times since my last post in this thread: A delicately delicious flavor. As Alex said, it fries up very quickly. We get a bag just about every trip to the grocery store now. Wal Mart had it for about $4 a bag a few weeks ago.
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July 5th, 2010 | #43 |
Senior Member
Join Date: May 2008
Posts: 544
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I like it as well. Very mild, tastes almost sweet to my palate. It's been a good fish to introduce our toddler to as well, as I've heard that children can be rather picky when it comes to fish/seafood.
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July 25th, 2010 | #44 |
Banned
Join Date: Feb 2009
Location: Saratoga, WY
Posts: 1,710
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We're told that here in Illinois too, but I fish about once a week over the summer and eat anything I can keep, and I never get sick. However I've only had tilapia about 4 or 5 times, and I personally find it to be the most disgusting fish aside from carp(although they taste about the same). I also don't trust it since it's being pushed all of a sudden in popularity, although I don't really have any reason not to. However you guys can go ahead and buy all you want and maybe you'll drive the price of walleye or the other good stuff down.
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